A delightful fusion of flavors that will impress your friends and family, these skewers pack a punch with their sweet and spicy sauce, making them perfect for summer barbecues or easy weeknight dinners.
Ingredients
Scale:
1 pound boneless, skinless chicken thighs or breasts, cut into 1-inch cubes
1 tablespoon vegetable oil (plus extra for grilling)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha (adjust for spice level)
1 teaspoon honey or maple syrup
1 teaspoon lime juice
1/2 teaspoon garlic powder
Chopped green onions (for garnish)
Toasted sesame seeds (for garnish)
Instructions
Prepare the Chicken: In a large bowl, combine the chicken pieces with the vegetable oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well to ensure the chicken is evenly coated. Let the chicken marinate for at least 30 minutes.
Preheat the Grill: Preheat your grill to medium-high heat (about 400°F or 200°C). Ensure the grill is properly preheated for even cooking.
Assemble the Skewers: Thread the marinated chicken pieces onto skewers, aiming for 4-5 pieces per skewer. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Make the Bang Bang Sauce: In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder until smooth. Adjust the spice level to your preference.
Grill the Skewers: Lightly oil the grill grates to prevent sticking. Place the chicken skewers on the grill and cook for about 5-7 minutes, turning occasionally until fully cooked.
