Fragrant Coconut Chicken and Sweet Potato

Fragrant Coconut Chicken and Sweet Potato

Welcome to the aromatic world of fragrant coconut chicken paired with the sweetness of sweet potatoes! This fragrant coconut chicken recipe is a delightful blend of flavors that will transport you to the bustling streets of Thailand with every mouthful. The warm, comforting aroma of coconut milk, combined with tender chicken and hearty sweet potatoes, creates a dish that is not only satisfying but also packed with nutritious goodness.

Imagine a cozy evening at home, simmering a pot of sweet potato coconut chicken stew on the stove. The rich, creamy coconut broth infused with herbs and spices wraps around each piece of chicken and sweet potato, creating a harmonious blend of textures and tastes. This easy coconut chicken with sweet potatoes recipe is a true crowd-pleaser, perfect for family dinners or casual gatherings with friends.

If you’re a fan of vibrant, bold flavors and one-pot wonders, this Thai coconut chicken sweet potato curry is sure to become a staple in your recipe rotation. The best chicken and sweet potato recipe combines the sweetness of the potatoes with the savory goodness of the chicken, all simmered in a luscious coconut curry sauce that will have you coming back for seconds.

So, if you’re looking for a healthy coconut chicken sweet potato meal that’s both delicious and nourishing, look no further. Whether you choose to make it in a slow cooker or opt for a stovetop version, this fragrant coconut chicken dish is versatile, flavorful, and guaranteed to please even the pickiest of eaters. Let’s dive into the world of fragrant coconut chicken and sweet potatoes!

Why You’ll Love This Recipe

1. This fragrant coconut chicken recipe brings together the exotic flavors of coconut milk and aromatic spices, creating a dish that is both comforting and exciting.

2. If you love creamy chicken recipes, this sweet potato coconut chicken stew will satisfy your cravings with its rich and velvety coconut broth.

3. The combination of sweet potatoes and tender chicken in this easy coconut chicken dish provides a perfect balance of flavors and textures, making it a wholesome and hearty meal.

4. Whether you’re a fan of Thai cuisine or simply enjoy exploring new flavor profiles, this Thai coconut chicken sweet potato curry offers a taste of Southeast Asia right in your own kitchen.

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Ingredients

Here are the key ingredients you’ll need to create this fragrant coconut chicken with sweet potatoes:

Chicken: Use boneless, skinless chicken thighs for the best flavor and tenderness.

Sweet Potatoes: Opt for fresh sweet potatoes, peeled and diced into bite-sized pieces.

Coconut Milk: Choose full-fat coconut milk for a rich and creamy texture in the dish.

Aromatic Spices: Include a blend of fragrant spices like cumin, coriander, and turmeric for an authentic flavor profile.

Herbs: Fresh cilantro and Thai basil add a burst of freshness to the dish.

Vegetables: Enhance the dish with additional vegetables like bell peppers, green beans, or spinach.

Broth: Use chicken or vegetable broth to add depth of flavor to the coconut chicken stew.

Step-by-Step Instructions

1. In a large pot or Dutch oven, heat oil over medium heat. Add the chicken thighs and cook until browned on all sides.

2. Add the diced sweet potatoes, coconut milk, aromatic spices, and herbs to the pot. Stir to combine and bring the mixture to a simmer.

3. Pour in the broth, cover the pot, and let the stew simmer for about 20-25 minutes, or until the chicken is cooked through and the sweet potatoes are tender.

4. Taste and adjust the seasoning with salt and pepper. Serve the fragrant coconut chicken stew hot, garnished with fresh herbs.

5. Enjoy this aromatic coconut chicken with sweet potatoes as a standalone meal or with a side of steamed rice or crusty bread to soak up the flavorful broth.

Tips for Success

1. To enhance the flavors of the dish, marinate the chicken in a blend of coconut milk and spices for at least 30 minutes before cooking.

2. For a spicier version of this fragrant coconut chicken recipe, add a pinch of red pepper flakes or a chopped chili pepper to the stew.

3. To make this dish gluten-free, ensure that all the ingredients, including the broth and spices, are free from any gluten-containing additives.

4. If you prefer a thicker stew, you can mash some of the cooked sweet potatoes in the pot to create a creamier texture.

5. For a time-saving option, consider using a slow cooker to prepare this fragrant coconut chicken and sweet potato stew. Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours.

Variations & Substitutions

1. Vegetarian Option: Replace the chicken with firm tofu or chickpeas for a vegetarian version of this coconut chicken stew.

2. Low-Carb Twist: Substitute the sweet potatoes with cauliflower florets or zucchini noodles to create a lower-carb version of the dish.

3. High-Protein Variation: Add extra protein to the stew by including cooked lentils or quinoa along with the chicken.

What to Serve With It

This fragrant coconut chicken stew pairs perfectly with a variety of side dishes and accompaniments. Here are some ideas to elevate your meal:

1. Steamed Jasmine Rice: Serve the coconut chicken stew over fluffy jasmine rice for a classic pairing.

2. Garlic Naan Bread: Enjoy the stew with warm garlic naan bread for a delicious combination of flavors.

3. Fresh Salad: Balance the richness of the stew with a crisp green salad dressed with a tangy vinaigrette.

4. Coconut Rice: Prepare fragrant coconut rice as a side dish to complement the flavors of the coconut chicken stew.

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Storage & Reheating

To store any leftover fragrant coconut chicken and sweet potato stew, transfer it to an airtight container and refrigerate for up to 3 days. When ready to reheat, gently warm the stew on the stovetop over low heat, adding a splash of broth to maintain the creamy texture.

Nutrition Facts

Here is the approximate nutritional information for one serving of this fragrant coconut chicken stew:

Calories: 350

Protein: 25g

Carbs: 30g

Fat: 15g

Fiber: 5g

Sugar: 8g

Sodium: 800mg

This coconut chicken sweet potato stew is a high-protein and fiber-rich meal, making it a wholesome and satisfying option for a balanced diet.

Common Mistakes to Avoid

1. Overcooking the Chicken: Be mindful not to overcook the chicken, as it can become tough and dry.

2. Skipping the Seasoning: Properly seasoning the stew with salt and spices is crucial to achieving a flavorful dish.

3. Using Low-Fat Coconut Milk: Opt for full-fat coconut milk to ensure a rich and creamy texture in the coconut chicken stew.

FAQ

Q: Can I freeze the coconut chicken stew for later?

A: Yes, you can freeze the stew in an airtight container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Q: What can I substitute for sweet potatoes in this recipe?

A: You can use butternut squash or pumpkin as a delicious alternative to sweet potatoes.

Q: Can I make this fragrant coconut chicken stew ahead of time?

A: Absolutely! This stew develops even more flavor when made ahead and reheated before serving.

Q: How can I make this dish spicier?

A: Increase the amount of red curry paste or add a splash of hot sauce to amp up the heat in the coconut chicken stew.

Q: Is this coconut chicken sweet potato stew suitable for meal prep?

A: Yes, this stew is perfect for meal prep. Simply portion it into individual containers for easy grab-and-go lunches or dinners throughout the week.

Conclusion

Indulge in the flavors of Thailand with this fragrant coconut chicken and sweet potato stew that promises a culinary journey like no other. The blend of fragrant coconut milk, tender chicken, and hearty sweet potatoes creates a dish that is both comforting and exotic, perfect for cozy nights in or casual gatherings with loved ones.

Let the aroma of aromatic spices and creamy coconut milk transport you to a world of bold flavors and tantalizing textures. Don’t wait any longer to experience the magic of this fragrant coconut chicken stew – try it today and let your taste buds dance with delight!

If you enjoyed this recipe, why not explore more of our flavorful creations? Discover the joy of cooking with our aromatic coconut chicken meal prep ideas or dive into the world of sweet potato and coconut chicken instant pot recipes. The possibilities are endless when you embrace the art of fragrant coconut chicken and sweet potatoes in your kitchen!

Fragrant Coconut Chicken and Sweet Potato

Fragrant Coconut Chicken and Sweet Potato

Recipe by Author

A delightful blend of flavors featuring tender chicken, sweet potatoes, and aromatic spices simmered in a rich coconut milk broth. This fragrant coconut chicken stew is comforting, wholesome, and bursting with Thai-inspired goodness.

Course: Main Dish Cuisine: Thai Difficulty: medium
4.5 from 120 votes
🍽️
Servings
4
⏱️
Prep time
15
minutes
🔥
Cooking time
25
minutes
📊
Calories
420
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs
  • 2 medium sweet potatoes, peeled and diced
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 tsp cumin
  • 1 tsp coriander
  • 1/2 tsp turmeric
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh Thai basil, chopped
  • 1 cup mixed vegetables (bell peppers, green beans, spinach)
  • 2 cups chicken or vegetable broth
  • Salt and pepper, to taste

Directions

  1. In a large pot or Dutch oven, heat oil over medium heat. Add the chicken thighs and cook until browned on all sides.
  2. Add the diced sweet potatoes, coconut milk, cumin, coriander, turmeric, cilantro, Thai basil, and mixed vegetables to the pot. Stir to combine and bring the mixture to a simmer.
  3. Pour in the broth, cover the pot, and let the stew simmer for about 20-25 minutes, or until the chicken is cooked through and the sweet potatoes are tender.
  4. Taste and adjust the seasoning with salt and pepper. Serve the fragrant coconut chicken stew hot, garnished with more fresh herbs.
  5. Enjoy this aromatic coconut chicken with sweet potatoes as a standalone meal or with a side of steamed rice or crusty bread to soak up the flavorful broth.

Nutrition Facts

Calories: 420
Fat: 22
Carbohydrates: 25
Protein: 30
Sodium: 850
Fiber: 5
Sugar: 8

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