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Crock Pot Meatloaf Recipe: A Delicious Slow-Cooked Comfort Food
Welcome to my kitchen, where we’re whipping up a classic favorite with a twist – Crock Pot Meatloaf! This recipe is all about savory flavors, juicy meat, and the convenience of using your trusty slow cooker to create a mouthwatering dish that will have your whole family asking for seconds.
Why You’ll Love This Recipe
Here are a few reasons why this Crock Pot Meatloaf recipe will become a staple in your home:
– It’s incredibly easy to make and perfect for busy weeknights.
– The slow-cooking process allows the flavors to meld together beautifully.
– The meatloaf turns out incredibly moist and flavorful every time.
– Using the crock pot means less time spent in the kitchen and more time for yourself.
So, without further ado, let’s dive into the ingredients you’ll need to get started!
Ingredients:
– 2 pounds ground beef
– 1 cup breadcrumbs
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 eggs
– 1/2 cup ketchup
– 1/4 cup milk
– 2 tablespoons Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon dried thyme
Now that you have all your ingredients ready, let’s move on to the step-by-step instructions for making this delectable Crock Pot Meatloaf!
Step-by-Step Instructions:
1. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, ketchup, milk, Worcestershire sauce, salt, pepper, and dried thyme. Mix until well combined.
2. Shape the mixture into a loaf and place it in the center of your crock pot.
3. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the meatloaf is cooked through.
4. Once cooked, carefully remove the meatloaf from the crock pot and let it rest for a few minutes before slicing.
5. Serve hot slices of the Crock Pot Meatloaf with your favorite sides and enjoy a hearty, comforting meal!
For serving suggestions, consider pairing this meatloaf with creamy mashed potatoes, buttery green beans, or a crisp garden salad. The flavors complement each other perfectly, creating a well-rounded and satisfying meal.

Recipe Variations and Substitutions:
If you’re looking to switch things up, here are a few variations you can try with this Crock Pot Meatloaf recipe:
– Add a cup of shredded cheddar cheese to the meat mixture for an extra cheesy twist.
– Substitute ground turkey or chicken for the ground beef for a lighter option.
– Experiment with different seasonings like smoked paprika, cumin, or Italian herbs for a unique flavor profile.
Pro Tips for Success:
1. Use lean ground beef to prevent the meatloaf from becoming greasy.
2. Don’t overmix the meat mixture to ensure a tender texture.
3. Feel free to customize the ingredients to suit your taste preferences.
FAQs:
Q: Can I prepare this Crock Pot Meatloaf ahead of time?
A: Yes! You can mix the ingredients and shape the loaf the night before, then refrigerate it until you’re ready to cook.
Q: Can I freeze leftovers of this meatloaf?
A: Absolutely! Simply slice the leftover meatloaf, wrap the slices individually in plastic wrap, and store them in an airtight container in the freezer for up to 3 months.
Q: How can I prevent the meatloaf from sticking to the crock pot?
A: To prevent sticking, you can line the bottom of the crock pot with parchment paper or lightly grease it with cooking spray before adding the meatloaf.
Q: Can I add vegetables to the meatloaf mixture?
A: Of course! Feel free to mix in finely chopped vegetables like bell peppers, carrots, or zucchini to add extra flavor and nutrients to your meatloaf.
Q: Can I use a different sauce on top of the meatloaf?
A: Yes! You can glaze the top of the meatloaf with BBQ sauce, tomato sauce, or a mixture of ketchup and brown sugar for a sweet and tangy finish.
Conclusion
In conclusion, this Crock Pot Meatloaf recipe is a winner for its simplicity, rich flavors, and comforting appeal. By following the easy steps and pro tips provided, you can create a delicious meal that will satisfy your cravings and impress your loved ones. So, fire up your crock pot and get ready to enjoy a hearty and flavorful meatloaf that will become a family favorite in no time!

Crock Pot Meatloaf
Enjoy a classic favorite with a twist – Crock Pot Meatloaf! This savory and juicy meatloaf is slow-cooked to perfection, resulting in a moist and flavorful dish that will have your whole family asking for seconds. Serve with your favorite sides for a comforting meal.
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 1/2 cup ketchup
- 1/4 cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Directions
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In a large mixing bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, ketchup, milk, Worcestershire sauce, salt, pepper, and dried thyme. Mix well.
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Shape the mixture into a loaf and place it in the center of your crock pot.
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Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the meatloaf is cooked through.
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Once cooked, remove the meatloaf from the crock pot and let it rest before slicing.
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Serve hot slices of the Crock Pot Meatloaf with your favorite sides.