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Delicious 30-Min Cheesy Spaghetti & Beef Stuffed Garlic Bread Bake
Welcome to the ultimate comfort food experience with this mouthwatering recipe for a cheesy spaghetti and beef stuffed garlic bread bake. Imagine the perfect blend of savory beef, gooey cheese, flavorful spaghetti, and garlic-infused bread, all coming together in a delightful symphony of flavors. Whether you’re looking for a quick dinner idea or a hearty weeknight meal, this gourmet stuffed garlic bread is sure to impress!
Why You’ll Love This Recipe
Here are a few reasons why this easy cheesy beef stuffed garlic bread recipe will become a family favorite:
– Ready in under 30 minutes
– Combines the goodness of beef, cheese, spaghetti, and garlic bread
– Kid-friendly and perfect for picky eaters
– Budget-friendly and ideal for busy weeknights
Ingredients:
For this delectable dish, you’ll need the following ingredients:
– Ground beef (1 pound)
– Spaghetti (8 oz)
– Mozzarella cheese (1 cup, shredded)
– Garlic bread loaf (1, unsliced)
– Marinara sauce (1 cup)
– Olive oil (2 tbsp)
– Italian seasoning, salt, and pepper to taste
Step-by-Step Instructions:
1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Cook the spaghetti according to package instructions and set aside.
3. In a skillet, brown the ground beef with Italian seasoning, salt, and pepper. Drain any excess fat.
4. Add the marinara sauce to the beef and simmer for 5 minutes.
5. Slice the garlic bread loaf lengthwise and hollow out the center to create a well.
6. Fill the bread well with cooked spaghetti, followed by the beef and sauce mixture.
7. Top with shredded mozzarella cheese and cover with the other half of the bread loaf.
8. Brush the top of the bread with olive oil and sprinkle with more Italian seasoning.
9. Place the stuffed bread on the baking sheet and bake for 20-25 minutes, or until golden and bubbly.

Serving Suggestions:
This cheesy spaghetti and beef stuffed garlic bread bake pairs perfectly with a crisp green salad or roasted vegetables. For a party, slice the bread into individual portions for easy serving.
Pro Tips for Success:
– Use a good quality garlic bread loaf for maximum flavor
– Customize the recipe with your favorite cheese blend or additional toppings
– Make a vegetarian version by substituting the beef with sautéed mushrooms and bell peppers
FAQs
1. Can I use pre-cooked spaghetti for this recipe?
2. How do I store leftovers?
3. Can I freeze the stuffed garlic bread before baking?
4. What other meats can I use instead of beef?
5. Can I make this recipe ahead of time?
6. How can I make the bread extra crispy?
7. Is this dish spicy?
8. Can I add extra vegetables to the filling?
9. How long does this dish stay fresh?
10. Can I use different types of pasta?
11. What side dishes go well with this bake?
12. Can I use store-bought garlic bread?
Conclusion
In conclusion, this 30-minute cheesy spaghetti and beef stuffed garlic bread bake is a delightful twist on traditional comfort food classics. With simple ingredients and easy preparation, you can create a gourmet meal that will satisfy the whole family. So why wait? Try this recipe today and indulge in the goodness of cheesy, beefy, garlicky goodness!
30-Min Cheesy Spaghetti & Beef Stuffed Garlic Bread Bake
Indulge in the ultimate comfort food experience with this gourmet recipe for a cheesy spaghetti and beef stuffed garlic bread bake. Savory beef, gooey cheese, flavorful spaghetti, and garlic-infused bread come together in a delightful symphony of flavors. Perfect for a quick dinner idea or a hearty weeknight meal.
Ingredients
- 1 pound ground beef
- 8 oz spaghetti
- 1 cup shredded mozzarella cheese
- 1 garlic bread loaf (unsliced)
- 1 cup marinara sauce
- 2 tbsp olive oil
- Italian seasoning, salt, and pepper to taste
Directions
-
Preheat the oven to 375°F and line a baking sheet with parchment paper.
-
Cook the spaghetti according to package instructions and set aside.
-
Brown the ground beef in a skillet with Italian seasoning, salt, and pepper. Drain any excess fat.
-
Add marinara sauce to the beef and simmer for 5 minutes.
-
Slice the garlic bread loaf lengthwise and hollow out the center to create a well.
-
Fill the bread well with cooked spaghetti, then the beef and sauce mixture.
-
Top with shredded mozzarella cheese and cover with the other half of the bread loaf.
-
Brush the top of the bread with olive oil and sprinkle with more Italian seasoning.
-
Place the stuffed bread on the baking sheet and bake for 20-25 minutes until golden and bubbly.



