Table of Contents
Hot Honey Ricotta Stuffed Garlic Knots Recipe
Welcome to a delightful culinary experience that combines the warmth of garlic knots with the lusciousness of ricotta cheese, all elevated with a drizzle of hot honey. These Hot Honey Ricotta Stuffed Garlic Knots are the perfect blend of comforting flavors and elegant presentation, making them an ideal dish for a cozy night in or a special gathering with loved ones.
As you embark on this flavorful journey, imagine the heavenly aroma of freshly baked garlic knots wafting through your kitchen, creating a sense of anticipation and excitement. The combination of savory garlic, creamy ricotta, and sweet hot honey will tantalize your taste buds and leave you craving for more with each bite.
Whether you are a fan of Italian cuisine or simply enjoy exploring new flavor profiles, these Hot Honey Ricotta Stuffed Garlic Knots are sure to become a favorite in your recipe repertoire. So, let’s dive into the details of this mouthwatering dish and learn how to recreate it in your own kitchen.
Let’s get started on this flavorful culinary adventure!
Why You’ll Love This Recipe
If you’re looking for a dish that combines comfort and sophistication, these Hot Honey Ricotta Stuffed Garlic Knots are the perfect choice. Here are some compelling reasons why you’ll fall in love with this recipe:
The creamy texture of the ricotta cheese complements the garlicky knots beautifully.
The drizzle of hot honey adds a unique and delightful sweetness to the savory flavors.
These garlic knots make a stunning presentation that will impress your guests at any gathering.
With just a few simple ingredients, you can create a restaurant-quality dish in the comfort of your own home.
Ingredients

For this recipe, you will need the following ingredients:
– Pizza dough (store-bought or homemade)
– Ricotta cheese
– Garlic, minced
– Olive oil
– Hot honey
– Salt and pepper
Notes: Ensure the ricotta cheese is fresh and creamy for the best results. You can adjust the amount of hot honey based on your preference for spice and sweetness.
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough into a rectangle and cut it into strips to form the garlic knots.
3. In a bowl, mix the ricotta cheese, minced garlic, salt, and pepper until well combined.
4. Place a spoonful of the ricotta mixture on each strip of dough and fold it over to seal the filling inside.
5. Tie each strip into a knot and place it on the prepared baking sheet.
6. Brush the knots with olive oil and bake in the preheated oven for 15-20 minutes or until golden brown.
7. Drizzle the hot honey over the garlic knots before serving.
Tip: For an extra garlic flavor, you can brush the knots with garlic-infused olive oil before baking.
Tips for Success
1. Use fresh and high-quality ingredients to enhance the flavors of the dish.
2. Ensure the dough is properly sealed to prevent the filling from leaking during baking.
3. Adjust the amount of garlic and hot honey according to your taste preferences.
4. Serve the garlic knots warm for the best texture and flavor.
5. Experiment with different cheeses or add herbs for variations on this recipe.
Variations & Substitutions
For a vegetarian version of this dish, you can substitute the ricotta cheese with a plant-based alternative such as tofu or cashew cheese. To add a spicy kick, sprinkle red pepper flakes over the knots before baking. For a lower-carb option, use cauliflower dough instead of traditional pizza dough.
What to Serve With It
These Hot Honey Ricotta Stuffed Garlic Knots pair beautifully with a fresh garden salad dressed with a light vinaigrette. For a complete meal, serve them alongside a hearty bowl of tomato soup or a side of roasted vegetables. To complement the sweetness of the hot honey, consider serving a fruity dessert like a berry cobbler or a citrus tart.
Perfect for a cozy night in or a casual dinner party, these garlic knots will elevate any meal with their delectable flavors and elegant presentation.
Storage & Reheating
To store any leftover garlic knots, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the knots on a baking sheet and warm them in a 350°F (175°C) oven for 5-10 minutes until heated through. Avoid microwaving the knots as it may affect their texture.
For best results, drizzle a little olive oil over the knots before reheating to help keep them moist and flavorful.

Nutrition Facts
Calories: 180
Protein: 7g
Carbs: 22g
Fat: 8g
Fiber: 2g
Sugar: 4g
Sodium: 280mg
This dish is a moderate source of protein and carbohydrates, making it a balanced option for a light meal or appetizer. The creamy ricotta filling adds richness while the hot honey provides a touch of sweetness and heat.
Common Mistakes to Avoid
1. Overstuffing the garlic knots with the ricotta mixture, which can cause the filling to leak out during baking.
2. Not properly sealing the dough, leading to the filling escaping and the knots unraveling in the oven.
3. Burning the garlic knots by baking them at too high a temperature or for too long, resulting in a bitter taste.
FAQ
Q: Can I make the garlic knots ahead of time and bake them later?
A: Yes, you can assemble the garlic knots and refrigerate them until ready to bake. Bring them to room temperature before baking for best results.
Q: Is there a substitute for hot honey if I can’t find it?
A: You can create a similar flavor profile by mixing honey with a pinch of cayenne pepper or chili flakes.
Q: Can I freeze the baked garlic knots for later?
A: Yes, you can freeze the baked garlic knots in an airtight container for up to 1 month. To reheat, thaw them in the refrigerator overnight and warm in the oven before serving.
Q: How can I prevent the garlic knots from becoming soggy when reheating?
A: To maintain the crispy exterior of the garlic knots, reheat them in the oven instead of the microwave. This will help retain their texture and flavor.
Conclusion
Now that you have discovered the deliciousness of Hot Honey Ricotta Stuffed Garlic Knots, it’s time to bring this savory and sweet dish to your table. With the perfect balance of flavors and textures, these garlic knots are sure to impress your family and friends with their elegance and taste.
So, gather your ingredients, follow the simple steps, and indulge in the delightful experience of savoring each bite of these delectable garlic knots. Don’t forget to drizzle them with hot honey for that extra touch of sweetness and spice!
Try out this recipe and share your feedback with us. We hope you enjoy every moment of creating and savoring these Hot Honey Ricotta Stuffed Garlic Knots. If you loved this recipe, consider exploring our Creamy Chicken Alfredo for another culinary adventure.
Hot Honey Ricotta Stuffed Garlic Knots
Experience the warmth of garlic knots filled with creamy ricotta cheese and drizzled with hot honey for a delightful blend of savory and sweet flavors. Perfect for a cozy night in or a special gathering, these elegant knots are easy to make and impressive to serve.
Ingredients
- Pizza dough (store-bought or homemade)
- Ricotta cheese
- Garlic, minced
- Olive oil
- Hot honey
- Salt
- Pepper
Directions
-
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
Roll out the pizza dough into a rectangle and cut it into strips to form the garlic knots.
-
In a bowl, mix the ricotta cheese, minced garlic, salt, and pepper until well combined.
-
Place a spoonful of the ricotta mixture on each strip of dough and fold it over to seal the filling inside.
-
Tie each strip into a knot and place it on the prepared baking sheet.
-
Brush the knots with olive oil and bake in the preheated oven for 15-20 minutes or until golden brown.
-
Drizzle the hot honey over the garlic knots before serving.

