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Lemon Lovers Lemon Blueberry Sweet Rolls
Welcome to a delightful journey into the world of Lemon Blueberry Sweet Rolls! If you’re a fan of zesty lemon flavors paired with bursts of juicy blueberries, you’re in for a treat. This comforting dessert combines the freshness of citrus with the sweetness of berries, creating a perfect balance of flavors that will leave you craving more.
Imagine the aroma of freshly baked sweet rolls wafting through your kitchen, filling the air with hints of lemon and blueberry. The soft, pillowy texture of the rolls, combined with the tangy lemon glaze and the burst of blueberries in every bite, makes this dessert a true delight for the senses.
Whether you’re looking for a cozy treat to enjoy on a lazy weekend morning or a dessert to impress your guests, these Lemon Blueberry Sweet Rolls are sure to hit the spot. So, let’s dive in and discover why this recipe is a must-try for all lemon lovers out there.
Let’s get started on this baking adventure and create a sweet masterpiece that will brighten up your day.
Why You’ll Love This Recipe
If you’re a fan of citrusy desserts, these Lemon Blueberry Sweet Rolls are a dream come true. Here are a few reasons why you’ll fall in love with this recipe:
The combination of zesty lemon and sweet blueberries creates a perfect harmony of flavors.
The soft and fluffy texture of the sweet rolls makes them irresistible.
The lemon glaze adds a tangy sweetness that enhances the overall taste of the rolls.
These sweet rolls are versatile and can be enjoyed for breakfast, brunch, or as a dessert.
Indulge in a burst of citrusy goodness with every bite of these delectable sweet rolls.

Ingredients
Here’s a list of ingredients you’ll need to create these Lemon Blueberry Sweet Rolls:
| Flour | Blueberries |
| Sugar | Butter |
| Lemons | Yeast |
| Eggs | Milk |
| Salt | Powdered sugar |
Notes: Fresh blueberries are recommended for the best flavor. Make sure the lemons are ripe for optimal juiciness.
Enjoy the comfort of homemade sweet rolls with a lemony twist that will brighten up your day. Perfect for a cozy breakfast or a delightful dessert.
Step-by-Step Instructions
1. Start by preparing the dough. Mix flour, sugar, yeast, and salt in a bowl. Add warm milk, melted butter, eggs, and lemon zest. Knead the dough until smooth and elastic. Let it rise until doubled in size.
2. Roll out the dough into a rectangle. Spread softened butter over the surface. Sprinkle blueberries evenly. Roll up the dough tightly and slice into rolls.
3. Place the rolls in a greased baking dish. Cover and let them rise again. Bake until golden brown and cooked through.
4. Prepare the lemon glaze by mixing powdered sugar with lemon juice. Drizzle over the warm sweet rolls.
5. Serve the Lemon Blueberry Sweet Rolls warm and enjoy the burst of flavors in every bite.
Tips for Success
1. Use fresh blueberries for the best taste and texture.
2. Allow the dough to rise in a warm, draft-free environment for optimal results.
3. Adjust the amount of lemon zest in the dough to suit your preference for citrus flavor.
4. For an extra touch of sweetness, add a sprinkle of lemon sugar over the rolls before baking.
5. Store any leftovers in an airtight container to maintain freshness and texture.
Variations & Substitutions
For a twist on the classic recipe, consider these variations:
1. Lemon Raspberry Sweet Rolls: Substitute raspberries for blueberries for a tangy twist.
2. Cream Cheese Lemon Blueberry Rolls: Add a layer of cream cheese filling before rolling up the dough.
3. Gluten-Free Lemon Blueberry Rolls: Use gluten-free flour blend to make this recipe suitable for gluten-sensitive individuals.
What to Serve With It
Pair these Lemon Blueberry Sweet Rolls with the following for a complete meal:
1. A hot cup of coffee or tea for a cozy breakfast treat.
2. Whipped cream or vanilla ice cream for a decadent dessert.
3. Freshly squeezed lemonade for a refreshing beverage that complements the citrus flavors.
Indulge in the perfect balance of sweet and tangy flavors with these delightful Lemon Blueberry Sweet Rolls.
Storage & Reheating
Store any leftover sweet rolls in an airtight container at room temperature for up to 2 days. To reheat, place the rolls in a microwave for a few seconds or in a preheated oven until warm.
For best results, enjoy the sweet rolls fresh on the day they are baked to savor the soft texture and vibrant flavors.

Nutrition Facts
Calories: 250 per serving
Protein: 4g
Carbs: 35g
Fat: 10g
Fiber: 2g
Sugar: 18g
Sodium: 200mg
These Lemon Blueberry Sweet Rolls are a delightful treat that can be enjoyed as part of a balanced diet. Indulge in the sweet flavors while knowing the nutritional content of each serving.
Common Mistakes to Avoid
1. Overfilling the sweet rolls with blueberries can cause them to burst during baking.
2. Not allowing the dough to rise sufficiently can result in dense and heavy rolls.
3. Adding too much lemon juice to the glaze can make it overly tangy. Adjust the amount to suit your taste.
FAQ
1. Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries, but make sure to thaw and drain them before adding them to the sweet rolls.
2. Can I prepare the rolls ahead of time?
Yes, you can assemble the rolls the night before, refrigerate them, and bake them in the morning for a fresh breakfast treat.
3. Can I freeze the baked sweet rolls?
Yes, you can freeze the baked sweet rolls in an airtight container for up to 1 month. Thaw and reheat before serving.
4. How can I make the rolls more lemony?
You can increase the amount of lemon zest in the dough and glaze to intensify the lemon flavor in the sweet rolls.
5. Can I omit the lemon glaze?
While the lemon glaze adds a delightful citrus touch, you can skip it if you prefer a less tangy sweet roll.
Conclusion
Now that you have the recipe for these scrumptious Lemon Blueberry Sweet Rolls, it’s time to roll up your sleeves and get baking. Indulge in the citrusy sweetness of these delightful treats and treat yourself to a burst of flavors with every bite.
Don’t forget to share your feedback on how these sweet rolls turned out for you. We hope you enjoy creating and savoring this lemony delight!
If you loved these Lemon Blueberry Sweet Rolls, be sure to try out my Original Plum Torte recipe for another citrus-infused culinary experience.
Lemon Lovers Lemon Blueberry Sweet Rolls
Delight in the zesty flavors of lemon paired with juicy blueberries in these soft and fluffy sweet rolls, topped with a tangy lemon glaze. Perfect for breakfast, brunch, or dessert!
Ingredients
- 3 cups Flour
- 1 cup Blueberries
- 1/2 cup Sugar
- 1/4 cup Butter
- 2 Lemons (zested)
- 1 packet Yeast
- 2 Eggs
- 1 cup Milk
- 1/2 tsp Salt
- 1 cup Powdered sugar
Directions
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Start by preparing the dough. Mix flour, sugar, yeast, and salt in a bowl. Add warm milk, melted butter, eggs, and lemon zest. Knead the dough until smooth and elastic. Let it rise until doubled in size.
-
Roll out the dough into a rectangle. Spread softened butter over the surface. Sprinkle blueberries evenly. Roll up the dough tightly and slice into rolls.
-
Place the rolls in a greased baking dish. Cover and let them rise again. Bake until golden brown and cooked through.
-
Prepare the lemon glaze by mixing powdered sugar with lemon juice. Drizzle over the warm sweet rolls.
-
Serve the Lemon Blueberry Sweet Rolls warm and enjoy the burst of flavors in every bite.

