Description
A vibrant explosion of color and flavor that not only brightens your table but also nourishes your body with seasonal fruits bursting with vitamins.
Ingredients
Scale:
- 2 large Oranges, peeled and segmented
- 1 large Grapefruit, peeled and segmented
- 1 cup Pineapple, diced
- 1 large Mango, diced
- 2 Kiwi, peeled and sliced
- 1 large Banana, sliced
- 2 tablespoons Honey
- 1 tablespoon Lime juice
- Mint leaves, for garnish (Optional)
Instructions
- Begin by preparing all your fruits. Peel and segment the oranges and grapefruit, and dice the pineapple and mango into bite-sized pieces.
- Slice the kiwi and banana, adding them to a large mixing bowl along with the segmented citrus and diced pineapple and mango.
- In a small bowl, whisk together the honey and lime juice until well combined. This will be your dressing.
- Drizzle the honey dressing over the fruit salad, tossing gently to combine and ensure all fruits are coated.
- Garnish the salad with fresh mint leaves, if desired, and serve immediately or refrigerate for up to an hour to chill.
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Category: Dinner
Cuisine: American