This dessert combines layers of creamy mascarpone cheese infused with rich coffee, all nestled in a crisp tart shell. This no-bake treat is perfect for any special occasion, bringing a touch of classic Italian charm to your table.
Ingredients
Scale:
1 ½ cups graham cracker crumbs
½ cup unsalted butter (melted)
1 cup mascarpone cheese
1 cup heavy cream
⅓ cup sugar
½ cup espresso or strong coffee (cooled)
2 tablespoons cocoa powder (for dusting)
Instructions
In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated.
Press the mixture into the bottom and up the sides of a 9-inch tart pan. Use the back of a measuring cup to ensure an even layer. Chill in the refrigerator for 30 minutes.
In another bowl, whisk together the mascarpone cheese, heavy cream, and sugar until smooth and creamy. This should take about 3-5 minutes.
Gently fold in the cooled espresso or coffee into the mascarpone mixture until well combined.
Remove the tart shell from the refrigerator. Pour the mascarpone filling into the crust and spread it evenly. Smooth the top with a spatula.
Cover the tart with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
Before serving, dust the top with cocoa powder using a fine-mesh sieve for an elegant finish.
