A delightful combination that balances savory grilled chicken, sweet strawberries, and vibrant spinach, making it the perfect summer dish.
Ingredients
Scale:
2 cups fresh spinach, washed and dried
1 cup strawberries, hulled and sliced
1 cup cooked grilled chicken, sliced
1/4 cup feta cheese, crumbled (optional)
1/4 cup walnuts or pecans, chopped (optional)
1/4 cup balsamic vinaigrette (store-bought or homemade)
1 tablespoon honey
Salt and pepper to taste
Instructions
Prepare the Chicken: If you don’t have grilled chicken ready, season a chicken breast with salt and pepper. Grill over medium heat for about 6-7 minutes per side, or until cooked through (internal temperature of 165°F). Let it rest for a few minutes, then slice.
Wash the Greens: Rinse the fresh spinach thoroughly under cold water. Dry using a salad spinner or by patting gently with a clean kitchen towel.
Slice the Strawberries: Hull the strawberries and slice them into quarters or halves.
Assemble the Salad: In a large bowl, combine the spinach, sliced strawberries, and grilled chicken. If using, sprinkle the crumbled feta cheese and chopped nuts on top.
Mix the Dressing: In a small bowl, whisk together the balsamic vinaigrette, honey, and a pinch of salt and pepper until well combined.
Dress the Salad: Drizzle the dressing over the salad just before serving, and toss gently to coat all ingredients without bruising the spinach.
