Soft Christmas Peppermints that Melt in Your Mouth

Ingredients

• 4 cups powdered sugar
• 1 cup sweetened condensed milk
• 1 teaspoon peppermint extract
• 2 tablespoons butter, softened
• 1-2 drops red food coloring (optional)

Instructions

1. In a large mixing bowl, combine 4 cups of powdered sugar and 1 cup of sweetened condensed milk. Stir until a dough forms.
2. Add 1 teaspoon of peppermint extract and 2 tablespoons of softened butter. Mix until well incorporated.
3. If desired, add 1-2 drops of red food coloring to create a festive swirl. Mix until the color is evenly distributed.
4. Lightly dust a clean surface with powdered sugar. Transfer the dough onto the surface and knead gently until smooth.
5. Roll the dough into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
6. Flatten each ball slightly with the palm of your hand to form discs. Allow the candies to set at room temperature for at least 1 hour.
7. Once set, your Soft Christmas Peppermints are ready to enjoy! Store in an airtight container at room temperature.

Nutrition