A comforting meal that combines savory sausage with tender cabbage, creating a dish that practically cooks itself.
Ingredients
Scale:
1 pound Italian sausage (or your favorite sausage)
1 medium head cabbage, chopped (about 2 pounds)
1 large onion, sliced
4 cloves garlic, minced
2 cups chicken broth
2 medium carrots, sliced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
Instructions
Begin by slicing the onion and mincing the garlic. Set aside.
In a large skillet over medium heat, brown the Italian sausage until it is browned and cooked through, about 5-7 minutes. Drain excess grease if necessary.
In the slow cooker, add the chopped cabbage, sliced carrots, cooked sausage, onion, and garlic.
Pour in the chicken broth and season with salt, pepper, and red pepper flakes (if using). Stir gently to combine.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the cabbage is tender.
Once cooked, taste and adjust seasoning as necessary. Serve warm, and enjoy your comforting meal!
