Slow Cooker Cajun Shrimp Boil

Ingredients

• 2 pounds shrimp (peeled and deveined)
• 1.5 pounds new potatoes (halved)
• 4 ears corn on the cob (cut into thirds)
• 1 pound sausage (smoked and sliced)
• 3 tablespoons Cajun seasoning
• 4 cloves garlic (minced)
• 4 cups chicken broth
• 1 lemon (sliced)
• Salt and black pepper to taste
• ¼ cup fresh parsley (chopped, for garnish)

Instructions

1. Prepare the slow cooker by adding the halved new potatoes at the bottom. This will ensure they cook evenly.
2. Layer the sliced sausage on top of the potatoes, allowing the flavors to meld together.
3. Add the corn pieces around the sausage, creating a colorful display.
4. In a small bowl, mix the Cajun seasoning and minced garlic, then sprinkle it evenly over the ingredients in the slow cooker.
5. Pour in the chicken broth and add the lemon slices, ensuring everything is well coated.
6. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the potatoes are tender.
7. About 15 minutes before serving, add the shrimp to the slow cooker. Cook until they turn pink and opaque.
8. Once cooked, gently stir the mixture and season with salt and black pepper to taste.
9. Serve hot, garnished with fresh parsley for an extra pop of flavor.

Nutrition