A comforting reminder of family gatherings and weekend barbecues, this dish embodies the essence of comfort food with tender, fall-apart brisket and rich homemade BBQ sauce.
Ingredients
Scale:
3-4 pounds Beef brisket
1/4 cup Brown sugar
2 tablespoons Smoked paprika
1 tablespoon Garlic powder
1 tablespoon Onion powder
1 tablespoon Salt
1 teaspoon Black pepper
1 cup Beef broth
1/4 cup Apple cider vinegar
1 cup Homemade BBQ sauce
Instructions
Prepare the brisket by trimming excess fat, leaving a thin layer to keep the meat moist during cooking.
In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the brisket, ensuring it is well coated.
Place the brisket in the slow cooker, fat side up. Pour the beef broth and apple cider vinegar around the meat.
Cover and cook on low for 8-10 hours or until the brisket is tender and easily pulls apart with a fork.
Once cooked, carefully remove the brisket from the slow cooker and let it rest for 10-15 minutes before slicing.
While the brisket is resting, strain the cooking liquid and mix it with the homemade BBQ sauce. Heat in a saucepan over medium heat until warmed through.
Slice the brisket against the grain and serve with the BBQ sauce drizzled on top.
