Pumpkin S’mores Cookies

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 1/2 teaspoon Ground nutmeg
• 1/2 teaspoon Salt
• 1/2 cup Butter, softened
• 1 cup Brown sugar
• 1/2 cup Granulated sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 cup Pumpkin puree
• 1 cup Chocolate chips
• 1 cup Mini marshmallows

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix until well combined.
5. Stir in the pumpkin puree until fully incorporated.
6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Fold in the chocolate chips and mini marshmallows, ensuring even distribution.
8. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes or until the edges are lightly golden but the centers remain soft.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition