This delightful quick bread, with its rich flavor and cozy aroma, truly embodies the essence of fall. Whether you enjoy it for breakfast, as an afternoon snack, or as a sweet treat to accompany your coffee, pumpkin bread is a versatile and beloved recipe that brings comfort and nostalgia.
Ingredients
Scale:
2 cups All-purpose flour
1 cup Sugar
1 teaspoon Baking soda
1 teaspoon Baking powder
1/2 teaspoon Salt
1 teaspoon Cinnamon
1/2 teaspoon Nutmeg
1/2 teaspoon Ginger
2 Large eggs
1 cup Pumpkin puree
1/2 cup Vegetable oil
1 teaspoon Vanilla extract
1 cup Chocolate chips (optional)
1/2 cup Nuts (optional, chopped)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger until well combined.
In a separate bowl, beat the eggs, then mix in the pumpkin puree, oil, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix, as this can make the bread dense.
If desired, fold in chocolate chips or nuts at this stage.
Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
