Pineapple Casserole Recipe

Ingredients

• 1 (20 oz) can crushed pineapple (drained)
• 1 cup cheddar cheese (shredded)
• ½ cup granulated sugar
• ½ cup butter (melted)
• 1 cup crushed crackers (like Ritz or Town House)
• 2 large eggs

Instructions

1. Preheat your oven to 350°F (175°C). This ensures your casserole cooks evenly and thoroughly.
2. In a large mixing bowl, combine the drained crushed pineapple, sugar, and melted butter. Stir well until the sugar is dissolved.
3. Add the shredded cheddar cheese to the pineapple mixture. Mix until evenly distributed.
4. In a separate bowl, beat the eggs. Then, add the beaten eggs to the pineapple mixture and stir until fully incorporated.
5. Gently fold in the crushed crackers until just combined. Be careful not to overmix, as you want some texture from the crackers.
6. Pour the mixture into a greased 9x13-inch baking dish, spreading it evenly.
7. Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the casserole is set.
8. Remove from the oven and let it cool for a few minutes before serving. This allows the flavors to meld beautifully.

Nutrition