Delicious appetizers infused with the tropical sweetness of pineapple and the rich, caramelized flavor of brown sugar. These chicken bites offer a delightful balance of savory and sweet.
Ingredients
Scale:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
1/4 cup brown sugar
1/4 cup pineapple juice (preferably fresh or 100% juice)
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon garlic powder
1/2 teaspoon ground ginger
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
Chopped green onions for garnishing
Sesame seeds for garnishing
Instructions
Prepare the Marinade: In a medium bowl, whisk together the brown sugar, pineapple juice, soy sauce, rice vinegar, garlic powder, ground ginger, black pepper, and crushed red pepper flakes until the brown sugar is fully dissolved.
Marinate the Chicken: Add the chicken pieces to the marinade and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
Preheat the Oven or Grill: Preheat your oven to 400°F (200°C) or your grill to medium-high heat.
Cook the Chicken: Remove the chicken from the marinade and cook in the oven for 15-20 minutes or on the grill for 8-10 minutes, turning occasionally until cooked through.
Prepare the Glaze: Pour the remaining marinade into a small saucepan, bring to a boil over medium heat, then reduce to simmer for 5-7 minutes until thickened.
