If you've ever craved a decadent latte but wanted a wholesome breakfast instead, then you're in for a treat. Imagine waking up to a creamy bowl of Pecan Crunch Latte Overnight Oats, where rich coffee flavors mingle with the nutty crunch of pecans, all while being effortlessly prepared the night before.
Ingredients
Scale:
1 cup Rolled oats
1 cup Almond milk (or your choice of milk)
1/2 cup Brewed coffee (cooled)
2 tablespoons Maple syrup (or honey)
2 tablespoons Chia seeds
1/4 cup Chopped pecans
1 teaspoon Vanilla extract
1/2 teaspoon Cinnamon
Instructions
In a medium bowl, combine rolled oats, chia seeds, and cinnamon. Stir to mix well.
In another bowl, whisk together the almond milk, brewed coffee, maple syrup, and vanilla extract until well combined.
Pour the wet mixture over the dry ingredients. Stir until all the oats are evenly coated.
Add chopped pecans and give it another gentle stir to incorporate.
Cover the bowl with plastic wrap or transfer the mixture into individual jars with lids.
Refrigerate overnight, or for at least 4 hours, to allow the oats to absorb the liquid and soften.
In the morning, give the oats a good stir before serving. Top with additional pecans, a drizzle of maple syrup, or a splash of milk if desired.
