This recipe transforms humble cabbage into a flavorful, crispy delight that will impress even the pickiest eaters. With each bite, you’ll experience a satisfying crunch accompanied by the rich aroma of roasted garlic.
Ingredients
Scale:
1 large head Cabbage
3 tablespoons Olive oil
4-5 cloves Garlic cloves, minced
1 teaspoon Salt
½ teaspoon Black pepper
1 teaspoon Paprika (optional)
Instructions
Preheat your oven to 400°F (200°C). This high temperature is crucial for achieving that crispy texture.
Remove the outer leaves of the cabbage and cut it into 1-inch thick slices. Make sure to keep the core intact to hold the slices together.
In a small bowl, mix olive oil, minced garlic, salt, black pepper, and paprika (if using) to create a flavorful garlic oil.
Brush both sides of each cabbage steak generously with the garlic oil mixture, ensuring every inch is coated.
Place the cabbage steaks on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for even roasting.
Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the edges are golden brown and crispy.
Remove from the oven and let cool slightly before serving. These steaks are delicious on their own or as a side dish to your favorite meal.
