One Pot Chili Mac & Cheese

Ingredients

• 1 pound ground beef
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 medium onion, chopped
• 1 medium bell pepper, chopped
• 1 (14.5-ounce) can canned diced tomatoes
• 3 cups beef broth
• 2 cups elbow macaroni
• 2 cups cheddar cheese, shredded
• Salt to taste
• Pepper to taste

Instructions

1. In a large pot, brown the ground beef over medium heat until no longer pink, about 5-7 minutes. Drain any excess fat.
2. Add the chopped onion and bell pepper to the pot. Sauté until the vegetables are soft, about 3-4 minutes.
3. Stir in the chili powder, cumin, garlic powder, salt, and pepper. Cook for another minute to release the spices' aroma.
4. Add the canned diced tomatoes (with juice) and beef broth to the pot. Bring the mixture to a boil.
5. Once boiling, add the elbow macaroni. Reduce heat to low, cover, and simmer for about 8-10 minutes or until the pasta is tender.
6. Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
7. Let it sit for a few minutes to thicken, then serve with your favorite toppings like sour cream or green onions!

Nutrition