Old Fashioned Goulash

Ingredients

• 1 pound Ground beef
• 1 medium Onion, chopped
• 2 cloves Garlic, minced
• 2 cups Pasta (elbow macaroni or similar)
• 15 ounces Tomato sauce
• 14.5 ounces Diced tomatoes
• 1 cup Beef broth
• 1 tablespoon Paprika
• 1 teaspoon Italian seasoning
• Salt to taste
• Pepper to taste
• 1 cup Shredded cheese (optional)

Instructions

1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain excess fat if needed.
2. Add the chopped onion and minced garlic to the pot. Sauté until the onion is soft and translucent, about 3-4 minutes.
3. Stir in the paprika, Italian seasoning, salt, and pepper. Allow the spices to cook for an additional minute to release their flavors.
4. Add the tomato sauce, diced tomatoes, and beef broth to the pot. Bring the mixture to a simmer.
5. Once simmering, stir in the pasta. Reduce the heat to low, cover, and cook for 12-15 minutes, stirring occasionally until the pasta is tender.
6. If using, sprinkle shredded cheese on top during the last few minutes of cooking. Cover until melted.
7. Serve warm and enjoy your hearty pasta dish!

Nutrition