A delightful dessert that combines creamy textures with a rich chocolate finish, featuring layers of graham crackers softened by luscious vanilla pudding and whipped cream frosting, topped with a glossy chocolate glaze.
Ingredients
Scale:
2 cups (about 1 box) Graham crackers
2 (3.4 oz) packages Vanilla pudding mix
4 cups Milk
2 cups Whipped cream (or whipped topping)
1 cup Chocolate frosting
Instructions
In a large mixing bowl, whisk together the vanilla pudding mix and milk for about 2 minutes until well combined and slightly thickened.
Gently fold in the whipped cream until fully incorporated, creating a light and airy filling.
In a 9x13 inch baking dish, lay a single layer of graham crackers at the bottom.
Spread half of the pudding mixture over the graham crackers, smoothing it out evenly.
Add another layer of graham crackers on top of the pudding mixture.
Pour the remaining pudding mixture over the second layer of graham crackers and smooth it out.
Add one last layer of graham crackers on top.
Spread the chocolate frosting evenly over the top layer of graham crackers. You can microwave the frosting for a few seconds to make it easier to spread.
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the crackers to soften.
Slice and serve chilled, enjoying the layers of creamy delight!
