This savory Mushroom Herb Stuffing transforms any meal into a comforting feast, perfect for holidays or an everyday family dinner.
Ingredients
Scale:
2 tablespoons olive oil
4 tablespoons unsalted butter
1 medium onion, diced
2 stalks celery, diced
3 cloves garlic, minced
8 ounces mushrooms, chopped (any variety)
2 cups vegetable broth
1 tablespoon fresh thyme, chopped
1 tablespoon fresh sage, chopped
1 teaspoon salt
½ teaspoon black pepper
8 cups herbed bread cubes
2 tablespoons parsley, chopped (for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the diced onion and celery, cooking until softened, about 5 minutes.
Add the minced garlic and chopped mushrooms to the skillet. Sauté for an additional 5-7 minutes, or until the mushrooms are tender and the mixture is fragrant.
Pour in the vegetable broth, then stir in the thyme, sage, salt, and pepper. Bring to a simmer.
In a large bowl, combine the herbed bread cubes with the sautéed vegetable mixture. Toss gently to combine.
Transfer the stuffing mixture to a greased baking dish. Dot the top with the remaining 2 tablespoons of butter.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crisp.
Remove from the oven and let it cool slightly. Garnish with chopped parsley before serving.
