A vibrant, crunchy salad that bursts with tropical flavors, making every bite a refreshing escape. Perfect for barbecues, picnics, or as a delightful side to your weekday meals.
Ingredients
Scale:
2 cups Fresh mango, peeled and diced
2 cups Shredded green cabbage
1 cup Shredded carrots
1 Red bell pepper, thinly sliced
¼ cup Green onions, chopped
¼ cup Fresh cilantro, chopped
¼ cup Lime juice
2 tablespoons Olive oil
1 tablespoon Honey or agave syrup
½ teaspoon Salt
¼ teaspoon Black pepper
Instructions
In a large bowl, combine the diced mango, shredded cabbage, shredded carrots, sliced red bell pepper, chopped green onions, and chopped cilantro. Toss gently to mix the ingredients evenly.
In a separate small bowl, whisk together the lime juice, olive oil, honey (or agave syrup), salt, and black pepper until well combined. This will be your crunchy slaw dressing.
Pour the dressing over the slaw mixture and toss again until all the vegetables are coated. Make sure not to overmix as you want to keep the crunchiness of the vegetables.
Let the slaw sit for about 10 minutes before serving. This allows the flavors to meld beautifully and enhances the overall taste.
