Lemon Chicken Orzo

Ingredients

• 1.5 pounds Chicken thighs (boneless, skinless)
• 1 cup Orzo pasta
• 4 cups Chicken broth
• 1/4 cup Lemon juice (freshly squeezed)
• 3 cloves Garlic (minced)
• 2 tablespoons Olive oil
• 2 cups Spinach (fresh)
• 1 teaspoon Salt
• 1/2 teaspoon Pepper
• 1/4 cup Parsley (chopped, for garnish)

Instructions

1. In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs, seasoning them with salt and pepper. Cook until golden brown, about 5-6 minutes per side. Transfer the chicken to a plate and set aside.
2. In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds. Be careful not to burn the garlic, as it can turn bitter.
3. Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the skillet. Bring to a boil.
4. Add the orzo pasta to the skillet, stirring well. Return the chicken to the skillet, cover, and reduce the heat to medium-low. Simmer for about 10 minutes, or until the orzo is tender and the chicken is cooked through.
5. In the last few minutes of cooking, stir in the fresh spinach and allow it to wilt. Adjust seasoning with additional salt and pepper if needed.
6. Garnish with chopped parsley before serving. Enjoy your flavorful Lemon Chicken Orzo!

Nutrition