A warm, creamy dish infused with zesty lemon and bursting with juicy blueberries, all while packing a protein punch thanks to the cottage cheese.
Ingredients
Scale:
2 cups cottage cheese
3 large eggs
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1 tablespoon lemon zest
2 tablespoons lemon juice
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup fresh blueberries
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish with non-stick spray or butter.
In a large mixing bowl, combine the cottage cheese, eggs, honey (or maple syrup), vanilla extract, lemon zest, and lemon juice. Mix until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring gently to avoid overmixing.
Fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 35-40 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Let the bake cool for about 10 minutes before slicing and serving.
