Keto Low Carb Philly Cheesesteak Casserole

Ingredients

• 1 pound Ground beef
• 2 cups Bell peppers (sliced, mixed colors)
• 1 medium Onion (sliced)
• 2 cloves Garlic (minced)
• 8 ounces Cream cheese
• 1 cup Shredded provolone cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon Salt
• ¼ teaspoon Pepper

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat.
3. Add sliced bell peppers, onion, and minced garlic to the skillet. Sauté for an additional 5-6 minutes, until vegetables are tender.
4. Reduce heat to low, and add cream cheese to the skillet. Stir until the cream cheese is melted and fully combined, creating a creamy mixture.
5. Season the mixture with Italian seasoning, salt, and pepper. Mix well.
6. Transfer the mixture to a greased 9x13 inch baking dish. Top with shredded provolone cheese.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Remove from oven, let cool for a few minutes, and serve warm.

Nutrition