A delicious, low-carb Italian sandwich bursting with flavors, all wrapped up in a satisfying, gluten-free option. This dish not only caters to your cravings but also aligns perfectly with your keto lifestyle.
Ingredients
Scale:
1 Large gluten-free wrap
3 slices Salami
3 slices Capicola
2 slices Provolone cheese
1 cup Fresh spinach
1 Tomato, thinly sliced
¼ cup Red onion, thinly sliced
2 tablespoons Homemade Italian dressing
Instructions
Lay the gluten-free wrap flat on a clean surface.
Layer the salami and capicola evenly over the wrap, leaving about an inch of space around the edges.
Add the provolone cheese slices on top of the deli meats.
Place the fresh spinach, sliced tomato, and red onion on top of the cheese.
Drizzle the homemade Italian dressing over the vegetables.
Starting from one edge, carefully roll the wrap tightly to enclose the fillings.
Slice the wrap in half diagonally for easier handling and serve immediately.
