Irresistible Orzo with Asparagus and Parmesan

Ingredients

• 1 cup Orzo pasta
• 1 bunch Fresh asparagus, trimmed and cut into 1-inch pieces (about 1 pound)
• 2 tablespoons Olive oil
• 3 cloves Garlic, minced
• 3 cups Vegetable broth or water
• 1 cup Parmesan cheese, grated
• Salt to taste
• Black pepper to taste
• 2 tablespoons Fresh parsley, chopped (for garnish)

Instructions

1. In a large pot, bring the vegetable broth or water to a boil. Once boiling, add the orzo pasta and cook according to package instructions until al dente, about 8-10 minutes.
2. While the orzo cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
3. Add the asparagus to the skillet and cook for 3-4 minutes, stirring occasionally, until tender-crisp.
4. Once the orzo is cooked, drain it and add it to the skillet with the asparagus. Stir to combine.
5. Lower the heat and gradually stir in the grated Parmesan cheese until melted and creamy. Season with salt and black pepper to taste.
6. Serve immediately, garnished with fresh parsley.

Nutrition