Homemade Marinara Sauce

Ingredients

• 2 pounds fresh tomatoes (Roma or San Marzano recommended), chopped
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• ½ cup fresh basil leaves, chopped
• 1 teaspoon oregano (dried or fresh)
• Salt to taste
• Black pepper to taste
• 1 teaspoon pinch of sugar (optional)

Instructions

1. In a large pot, heat the olive oil over medium heat until shimmering.
2. Add the finely chopped onion and sauté for about 5 minutes, or until it becomes translucent.
3. Stir in the minced garlic and cook for 1-2 minutes until fragrant, but be careful not to let it burn.
4. Add the chopped fresh tomatoes to the pot, stirring to combine.
5. Season with salt, black pepper, and oregano. If you desire a touch of sweetness, add the pinch of sugar.
6. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for 30-40 minutes, stirring occasionally.
7. Once the sauce has thickened and the flavors have melded, stir in the chopped fresh basil.
8. Taste and adjust the seasoning as needed. Serve hot over your favorite pasta, or use it as a marinara sauce for pizza.

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