Homemade Classic French Ratatouille

Ingredients

• 1 medium eggplant, diced
• 2 medium zucchini, diced
• 2 bell peppers (any color), diced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 medium tomatoes, chopped or 1 can (14 oz) diced
• 3 tablespoons olive oil
• 1/4 cup fresh basil, chopped
• 1 tablespoon fresh thyme, chopped
• Salt to taste
• Pepper to taste

Instructions

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced eggplant and cook for about 5 minutes until softened. Remove from the skillet and set aside.
2. In the same skillet, add another tablespoon of olive oil. Add the chopped onion and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for an additional minute until fragrant.
3. Add the diced bell peppers to the skillet and cook for 5 minutes, stirring occasionally. Then, add the zucchini and cook for another 5 minutes until all vegetables are tender.
4. Add the chopped tomatoes, cooked eggplant, salt, and pepper. Stir well and let it simmer for 10-15 minutes, allowing the flavors to meld.
5. Stir in the fresh basil and thyme just before serving for a burst of fresh flavor.
6. Serve warm, and enjoy your delicious homemade classic French ratatouille!