These Gluten-Free S'mores Bars are the perfect solution, bringing together the irresistible combination of graham crackers, gooey marshmallows, and rich chocolate in a convenient and delicious bar form.
Ingredients
Scale:
2 cups Gluten-free graham cracker crumbs
1/2 cup Unsalted butter, melted
1/4 cup Brown sugar
1/4 cup Granulated sugar
1 teaspoon Vanilla extract
2 cups Chocolate chips (semi-sweet or dark)
2 cups Mini marshmallows
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish with cooking spray or line it with parchment paper for easy removal.
In a mixing bowl, combine the gluten-free graham cracker crumbs, melted butter, brown sugar, granulated sugar, and vanilla extract. Stir until the mixture resembles wet sand.
Press half of the crumb mixture evenly into the bottom of the prepared baking dish. This will serve as the base for your bars.
Bake the crust in the preheated oven for 10 minutes, or until it's lightly golden brown.
Remove from the oven and sprinkle the chocolate chips evenly over the baked crust. Then, add the mini marshmallows on top of the chocolate layer.
Use the remaining graham cracker mixture to sprinkle over the marshmallows, gently pressing it down to ensure it sticks.
Bake for an additional 15-20 minutes, or until the marshmallows are golden brown and the edges are bubbling.
Remove from the oven and allow the bars to cool completely in the baking dish before slicing into squares.
