Garlic Butter Chicken Spaghetti in Mozzarella Three-Cheese Sauce

Ingredients

• 12 oz Spaghetti
• 1 lb Chicken breast, diced
• 4 cloves Garlic, minced
• 4 tbsp Butter
• 1 cup Heavy cream
• 1 cup Shredded mozzarella cheese
• 1/2 cup Grated parmesan cheese
• 4 oz Cream cheese
• Salt to taste
• Black pepper to taste
• Parsley, chopped (for garnish) - optional

Instructions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute, or until fragrant. Avoid burning the garlic.
3. Add the diced chicken to the skillet. Season with salt and black pepper, then cook until the chicken is golden brown and cooked through, about 6-8 minutes.
4. Reduce the heat to low, then stir in the heavy cream, cream cheese, and mozzarella cheese. Cook until the cheese is melted and the sauce is smooth.
5. Add the cooked spaghetti to the skillet and toss to coat in the creamy sauce. Adjust seasoning with more salt and pepper if needed.
6. Serve immediately, garnished with chopped parsley if desired.

Nutrition