Fluffy Sandwich Rolls

Ingredients

• 2 cups All-purpose flour
• 2 cups Bread flour
• 2¼ teaspoons Active dry yeast (1 packet)
• ¼ cup Granulated sugar
• 1 teaspoon Salt
• 1 cup Milk (warm)
• ¼ cup Unsalted butter (melted)
• 1 Egg (large)

Instructions

1. In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Add the melted butter and egg to the yeast mixture, whisking until well combined.
3. In a separate bowl, mix the all-purpose flour, bread flour, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
7. Preheat your oven to 375°F (190°C).
8. Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet.
9. Cover the rolls with a cloth and let them rise again for 30 minutes.
10. Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown. Remove and let cool on a wire rack.