Easy Vegan Yellow Squash

Ingredients

• 2 medium-sized yellow squash
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon fresh basil or parsley, chopped

Instructions

1. Wash and slice the yellow squash into thin rounds or half-moons, about 1/4 inch thick. This helps them cook evenly.
2. In a large skillet, heat the olive oil over medium heat until shimmering.
3. Add the minced garlic to the skillet, cooking for about 30 seconds until fragrant.
4. Introduce the sliced yellow squash to the skillet, stirring gently to coat it in the oil and garlic.
5. Season with salt and pepper, cooking for 5-7 minutes, stirring occasionally, until the squash is tender and slightly golden brown.
6. Remove from heat and stir in the chopped basil or parsley.

Nutrition