This easy shrimp taco salad combines the best elements of a classic taco salad with succulent shrimp, making it a perfect choice for lunch or dinner. Inspired by the vibrant flavors of Mexican cuisine, this dish is a celebration of freshness and color.
Ingredients
Scale:
1 pound Shrimp, peeled and deveined
2 tablespoons Olive oil
2 tablespoons Taco seasoning
4 cups Romaine lettuce, chopped
1 cup Cherry tomatoes, halved
1/2 cup Red onion, thinly sliced
1 Avocado, diced
1/4 cup Fresh cilantro, chopped
2 tablespoons Lime juice
Instructions
In a medium bowl, toss the shrimp with olive oil and taco seasoning until well coated.
Heat a skillet over medium-high heat. Once hot, add the seasoned shrimp. Cook for 2-3 minutes on each side or until shrimp are pink and opaque, being careful not to overcook.
While the shrimp cooks, prepare the salad base by placing chopped romaine lettuce in a large salad bowl.
Add the halved cherry tomatoes, sliced red onion, diced avocado, and chopped cilantro to the bowl with the lettuce.
Once the shrimp is cooked, let it cool slightly before adding it to the salad.
Drizzle lime juice over the salad, toss gently to combine, and serve with your favorite homemade taco dressing.
