Easy Creamy Cheesy Potato Bake

Ingredients

• 4 large Russet potatoes, peeled and thinly sliced
• 2 cups Heavy cream
• 2 cups Sharp cheddar cheese, grated
• 3 cloves Garlic, minced
• 2 tablespoons Fresh thyme or rosemary, chopped
• 1 teaspoon Salt
• ½ teaspoon Pepper
• ½ cup Bacon, cooked and crumbled (optional)

Instructions

1. Preheat your oven to 375°F (190°C) to prepare for baking.
2. In a large mixing bowl, combine heavy cream, minced garlic, salt, and pepper. Stir until well mixed.
3. Layer half of the sliced potatoes in a greased 9x13 inch baking dish. Pour half of the cream mixture over the potatoes.
4. Sprinkle one cup of grated cheddar cheese over this layer, followed by half of the chopped herbs.
5. Repeat the layering process with the remaining potatoes, cream mixture, cheese, and herbs.
6. If using, sprinkle the crumbled bacon on top.
7. Cover the baking dish with aluminum foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and bubbly.
9. Let the dish sit for about 10 minutes before serving.

Nutrition