A delicious snack that’s perfectly crispy, cheesy, and full of flavor. Ideal for parties or casual gatherings, these potato skins are easy to make and customizable.
Ingredients
Scale:
4 medium-sized russet potatoes
2 tablespoons olive oil
Salt to taste
Pepper to taste
1 cup shredded cheese (cheddar or a blend)
1/2 cup cooked bacon bits (optional)
1/4 cup sour cream (for serving)
2 green onions, sliced (for garnish)
Instructions
Start by washing the russet potatoes thoroughly under cold running water. Scrub them gently to remove any dirt and imperfections. Pat them dry with a paper towel to ensure they roast effectively.
Using a fork, poke several holes into each potato. Preheat your air fryer to 400°F (200°C). Place the potatoes in the air fryer basket and cook for about 35-40 minutes, until tender when pierced with a fork. Turn them halfway through.
Once cooked, carefully remove the potatoes and let them cool for about 10 minutes. Slice each potato in half lengthwise and scoop out the insides, leaving a thin layer of potato for structure.
Brush the insides of the potato halves with olive oil. Season generously with salt and pepper.
Place the potato halves skin-side up in the air fryer basket. Cook for an additional 5-10 minutes at 400°F (200°C) until the skins are crispy and golden brown.
Remove the potato skins from the air fryer and sprinkle cheese and bacon bits into the scooped-out halves. Return to the air fryer and cook for another 3-5 minutes, until the cheese is melted and bubbly.
Carefully remove the loaded potato skins from the air fryer. Top with sour cream and sliced green onions. Enjoy them warm!
