A perfect balance of crunch and flavor in a wrap, combining seasoned ground beef, fresh vegetables, and gooey cheese, all enveloped in a warm tortilla.
Ingredients
Scale:
1 pound Ground beef (or vegetarian alternative)
1 packet Taco seasoning (or homemade equivalent)
4 large flour Tortillas
1 cup Tortilla chips
1 cup Shredded cheese (cheddar or Mexican blend)
1 cup Shredded lettuce
1 cup Diced tomatoes
½ cup Sour cream (or Greek yogurt)
1 tablespoon Olive oil
Instructions
In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
Add taco seasoning and follow package directions, usually adding water and simmering for 5 minutes.
Warm the tortillas in a microwave for about 20 seconds to make them pliable.
Layer the Crunchwrap: Start with a tortilla, add a scoop of seasoned beef, a handful of tortilla chips, cheese, lettuce, tomatoes, and a dollop of sour cream.
To assemble, fold the edges of the tortilla towards the center, creating a hexagonal shape. Make sure to tuck in any loose fillings.
In the same skillet, place the Crunchwrap seam-side down. Cook for 3-4 minutes on each side until golden brown and crispy.
Remove from the skillet and let cool for a minute before slicing in half to serve.
