Crockpot Buffalo Chicken Pasta

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 1 cup chicken broth
• 8 ounces cream cheese
• 12 ounces pasta (penne or rotini recommended)
• 1 cup shredded cheddar cheese
• For garnish: sliced green onions
• Salt and pepper to taste

Instructions

1. Place the boneless, skinless chicken breasts in the crockpot.
2. Pour the buffalo sauce and chicken broth over the chicken, ensuring it is well-coated.
3. Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is cooked through and tender.
4. About 30 minutes before serving, shred the chicken using two forks and stir in the cream cheese until melted and creamy.
5. Cook the pasta according to package instructions. Drain and add to the crockpot, mixing well to combine.
6. Stir in the shredded cheddar cheese until melted. Season with salt and pepper to taste.
7. Serve hot, garnished with sliced green onions.

Nutrition