A dish that embodies rich flavors and creamy goodness while effortlessly transforming your meals. This sauce is not just a topping; it’s a game changer, elevating everything from steamed vegetables to pasta and even baked potatoes.
Ingredients
Scale:
4 cups broccoli florets
2 cups sharp cheddar cheese, shredded
8 oz cream cheese
1 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
Instructions
Prepare your slow cooker by lightly greasing the inside with cooking spray or butter.
Add the broccoli florets to the slow cooker, spreading them evenly across the bottom.
In a separate bowl, combine the shredded cheddar cheese, cream cheese, milk, garlic powder, onion powder, salt, and pepper. Mix until smooth.
Pour the cheese mixture over the broccoli, ensuring all florets are well-coated.
Cover the slow cooker with the lid and cook on low for 4 hours or high for 2 hours, stirring occasionally until the broccoli is tender and the cheese sauce is creamy.
Once cooked, stir again and adjust seasoning if necessary before serving.
