If you've ever found yourself craving a crunchy snack that satisfies both your taste buds and your texture desires, look no further than these Crispy Onion Ring Chips. The delightful crunch, paired with the savory onion flavor, makes them a perfect treat for any occasion. Whether you're hosting a party or just enjoying a casual night at home, these chips are bound to be a hit.
Ingredients
Scale:
2 Large onions
1 cup All-purpose flour
1/2 cup Cornstarch
1 teaspoon Baking powder
1 teaspoon Salt
1/2 teaspoon Black pepper
1 cup Cold water
As needed Vegetable oil (for frying)
Instructions
Slice the onions into rings, about 1/4 inch thick. Separate the rings and set aside.
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Whisk until well blended.
Add cold water to the dry ingredients gradually, whisking until the batter is smooth and slightly thick.
Heat vegetable oil in a deep skillet or frying pan over medium heat until hot (about 350°F).
Dip each onion ring into the batter, allowing excess to drip off before carefully placing it in the hot oil.
Fry the onion rings in batches, being careful not to overcrowd the pan. Cook for 2-3 minutes on each side, or until golden brown.
Using a slotted spoon, transfer the fried onion ring chips to a plate lined with paper towels to absorb excess oil.
Serve warm with your favorite onion ring dipping sauces.
