A refreshing dessert that is a delightful combination of vibrant fruits draped in a luscious creamy dressing, perfect for summer gatherings, picnics, or a sweet treat at home.
Ingredients
Scale:
1 cup Strawberries, hulled and sliced
1 cup Blueberries
2 Kiwi, peeled and diced
1 Banana, sliced
1 cup Pineapple, diced
1 cup Greek yogurt (or whipped cream)
2 tablespoons Honey or maple syrup
1/4 cup Chopped nuts (optional)
Instructions
Prepare all the fruits by washing, peeling, and cutting them as indicated in the ingredients list. Aim for uniform sizes for even mixing.
In a large mixing bowl, combine the strawberries, blueberries, kiwi, banana, and pineapple. Toss gently to combine.
In a separate bowl, mix the Greek yogurt (or whipped cream) with honey or maple syrup. Stir until smooth and well combined.
Pour the yogurt mixture over the fruit and gently fold it in until all the fruit is coated. Be careful not to mash the fruit.
If using, sprinkle the chopped nuts over the top and give it a final gentle mix.
Cover the bowl and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the salad to chill.
