These delightful Cranberry Brie Bites combine the creamy decadence of brie cheese with the tartness of cranberry sauce, all nestled in a flaky pastry shell.
Ingredients
Scale:
8 ounces Brie cheese
1/2 cup Cranberry sauce
1 (thawed) Puff pastry sheet
1 large Egg (for egg wash)
1 tablespoon Fresh rosemary (optional, chopped)
Instructions
Preheat your oven to 400°F (200°C). This ensures that your bites will bake evenly and become golden brown.
Roll out the thawed puff pastry on a lightly floured surface. Cut the pastry into squares, about 3 inches by 3 inches.
Place a small piece of brie cheese (about 1 ounce) in the center of each pastry square. Top with a spoonful of cranberry sauce.
Fold the corners of the pastry over the cheese and cranberry, pinching to seal. Make sure there are no gaps to keep the filling from leaking out during baking.
Place the bites on a baking sheet lined with parchment paper. Brush the tops with a beaten egg for a beautiful golden finish.
Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and p￭ up.
Remove from the oven and let cool slightly. If desired, sprinkle with fresh rosemary for a touch of herbal flavor.
