Classic Butter Cookies are a favorite for any festive occasion, known for their rich, buttery flavor and melt-in-your-mouth texture. They serve as a canvas for creativity, perfect for easy Christmas cookie decoration that will impress family and friends alike.
Ingredients
Scale:
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the vanilla extract and mix until well incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Chill the dough in the refrigerator for at least 30 minutes.
Roll out the dough on a lightly floured surface to about 1/4 inch thick. Use cookie cutters to cut out shapes and place them on prepared baking sheets.
Bake for 10-12 minutes, or until the edges are lightly golden.
