Cheesy Hamburger Tortellini Soup

Ingredients

• 1 pound Ground beef
• 9 ounces Tortellini (fresh or frozen)
• 4 cups Chicken broth
• 1 cup Heavy cream
• 1 cup Shredded cheese (cheddar or mozzarella)
• 2 tablespoons Olive oil
• 1 medium Onion, chopped
• 1 medium Bell pepper, chopped
• 3 cloves Garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until softened, about 5 minutes.
2. Add minced garlic to the pot and cook for an additional minute until fragrant.
3. Add the ground beef, breaking it apart with a wooden spoon. Cook until browned, about 6-8 minutes. Drain excess fat if necessary.
4. Stir in the Italian seasoning, salt, and pepper. Pour in the chicken broth and bring to a simmer.
5. Add the tortellini and cook according to package instructions, usually around 5-7 minutes, until tender.
6. Reduce the heat to low and stir in the heavy cream and shredded cheese. Mix well until the cheese has melted and the soup is creamy.
7. Adjust seasoning if needed and serve hot, garnished with additional cheese if desired.

Nutrition