Cheesy Egg Noodle Bake

Ingredients

• 12 ounces egg noodles
• 2 cups shredded cheddar cheese
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon pepper
• ½ cup breadcrumbs (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions until al dente, then drain and set aside.
3. In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
4. Stir in the cooked egg noodles and 1 ½ cups of shredded cheddar cheese until evenly coated.
5. Transfer the mixture into a greased 9x13 inch baking dish, spreading it evenly.
6. Sprinkle the remaining ½ cup of cheddar cheese on top. If desired, add breadcrumbs for a crunchy topping.
7. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.

Nutrition