Caramelized Brussels sprouts skewers are a delightful way to enjoy one of fall's most beloved vegetables. Perfectly roasted and glazed with a tangy balsamic reduction, these skewers offer a unique blend of sweet and savory flavors that make them an irresistible appetizer or side dish.
Ingredients
Scale:
1 pound (about 450 grams) Brussels Sprouts, trimmed and halved
2 tablespoons Olive Oil, for roasting
½ teaspoon Salt, adjust to taste
¼ teaspoon Pepper, adjust to taste
¼ cup Balsamic Glaze, homemade or store-bought
6-8 Wooden or Metal Skewers
Instructions
Preheat your oven to 400°F (200°C).
Rinse the Brussels sprouts under cold water, then trim the ends and cut them in half.
In a large bowl, combine the halved Brussels sprouts, olive oil, salt, and pepper. Toss well until evenly coated.
Spread the Brussels sprouts on a baking sheet in a single layer. Roast for 20-25 minutes, stirring halfway through.
Once roasted, remove from the oven and thread the Brussels sprouts onto skewers.
Drizzle the balsamic glaze over the skewered Brussels sprouts.
If using a grill, preheat to medium-high heat and grill the skewers for about 5-7 minutes, turning occasionally.
Remove from the grill, let cool for a minute, and serve warm.
