If you’ve ever craved that perfect balance of sweet and savory, then candied bacon is your answer. Imagine sinking your teeth into crispy bacon, caramelized with brown sugar and a hint of maple syrup. The crunchy sweetness combined with the smoky richness of the bacon creates a flavor explosion that is simply irresistible.
Ingredients
Scale:
1 pound thick-cut bacon
1/2 cup brown sugar
1/4 cup maple syrup
1/4 teaspoon black pepper (optional)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Arrange the bacon slices on the prepared baking sheet, ensuring they do not overlap.
In a small bowl, mix together the brown sugar and black pepper (if using).
Sprinkle the brown sugar mixture evenly over the bacon slices, making sure each piece is generously coated.
Drizzle the maple syrup over the coated bacon slices, allowing it to seep into the sugar.
Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and caramelized. Keep an eye on it during the last few minutes to prevent burning.
Remove from the oven and allow the bacon to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
