Broccoli & Cauliflower Cottage Cheese Bake

Ingredients

• 2 cups broccoli florets
• 2 cups cauliflower florets
• 1 cup cottage cheese
• 1 cup shredded cheddar cheese
• 2 large eggs
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon olive oil
• ¼ cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the broccoli and cauliflower florets with olive oil, salt, and pepper. Toss until evenly coated.
3. Spread the vegetable mixture onto a baking sheet and roast for 20 minutes, or until slightly tender and beginning to brown.
4. While the vegetables roast, whisk together the cottage cheese, eggs, garlic powder, and half of the cheddar cheese in a separate bowl until well combined.
5. Once the vegetables are done roasting, remove them from the oven and mix them into the cottage cheese mixture.
6. Transfer the mixture to a greased baking dish and top with the remaining cheddar cheese and the grated Parmesan.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is set.
8. Let it cool for a few minutes before serving.

Nutrition